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1

Effect of product formula, information and consumer characteristics on the acceptance of a new snack food

Hely Tuorila, Åsa Andersson, Arja Martikainen, Hannu Salovaara

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 253 KB

english, 1998

2

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)

K. Roininen, H. Tuorila, E.H. Zandstra, C. de Graaf, K. Vehkalahti, K. Stubenitsky, D.J. Mela

Journal:

Year:

2001

Language:

english

File:

PDF, 215 KB

english, 2001

3

Comparison of affective rating scales and their relationship to variables reflecting food consumption

Hely Tuorila, Anna Huotilainen, Liisa Lähteenmäki, Sari Ollila, Sirpa Tuomi-Nurmi, Nina Urala

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 249 KB

english, 2008

4

Effect of saltiness on the liking and consumption of bread and butter

Tuorila‐Ollikainen, Hely, Salovaara, Hannu, Kurkela, Rakel

Journal:

Ecology of Food and Nutrition

Year:

1986

Language:

english

File:

PDF, 572 KB

english, 1986

5

Use of microcutting for high throughput electrode patterning on a flexible substrate

Janka, M, Tuukkanen, S, Tuorila, H, Viheriälä, J, Honkanen, M, Stingelin, N, Lupo, D

Journal:

Journal of Micromechanics and Microengineering

Year:

2014

Language:

english

File:

PDF, 827 KB

english, 2014

6

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

Appleton, KM, Tuorila, H, Bertenshaw, EJ, de Graaf, C, Mela, DJ

Journal:

American Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 274 KB

english, 2018

7

Sensory attributes and acceptance of sucrose and fat in strawberry yoghurts

HELY TUORILA, CAMILLA SOMMARDAHL, LEA HYVÖNEN, KALLE LEPORANTA, PIRJO MERIMAA

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 580 KB

english, 1993

8

Food neophobia shows heritable variation in humans

Antti Knaapila, Hely Tuorila, Karri Silventoinen, Kaisu Keskitalo, Mikko Kallela, Maija Wessman, Leena Peltonen, Lynn F. Cherkas, Tim D. Spector, Markus Perola

Journal:

Physiology & Behavior

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

9

LWT – Food science and technology impact of iodized table salt on the sensory characteristics of bread, sausage and pickle

Greis, Maija, Seppä, Laila, Venäläinen, Eija-Riitta, Lyytikäinen, Arja, Tuorila, Hely

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 476 KB

english, 2018

10

Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungency

Törnwall, Outi, Silventoinen, Karri, Kaprio, Jaakko, Tuorila, Hely

Journal:

Physiology & Behavior

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

11

Consumer responses to an off-flavor in juice in the presence of specific health claims

Hely Tuorila, Armand V Cardello

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 201 KB

english, 2002

12

Consumer trust relations with payment cards and banks: an exploratory study

Koivunen, Tuija, Tuorila, Helena

Journal:

International Journal of Consumer Studies

Year:

2015

Language:

english

File:

PDF, 164 KB

english, 2015

13

Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis

Phillip N Ritchey, Robert A Frank, Ulla-Kaisa Hursti, Hely Tuorila

Journal:

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

14

CONSUMER TEXTURE PREFERENCES: EFFECT OF AGE, GENDER AND PREVIOUS EXPERIENCE

NIINA KÄLVIÄINEN, PASCAL SCHLICH, HELY TUORILA

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 912 KB

english, 2000

15

Pleasantness of the Odor of Androstenone as a Function of Sexual Intercourse Experience in Women and Men

Antti Knaapila, Hely Tuorila, Eero Vuoksimaa, Kaisu Keskitalo-Vuokko, Richard J. Rose, Jaakko Kaprio, Karri Silventoinen

Journal:

Archives of Sexual Behavior

Year:

2012

Language:

english

File:

PDF, 181 KB

english, 2012

16

Consensus statement on benefits of low-calorie sweeteners

Gibson, S., Drewnowski, A., Hill, J., Raben, A. B., Tuorila, H., Widström, E.

Journal:

Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 74 KB

english, 2014

17

Consumer-Led Food Product Development || Sensory perception as a basis of food acceptance and consumption

Year:

2007

Language:

english

File:

PDF, 663 KB

english, 2007

18

Willingness to try new foods as predicted by social representations and attitude and trait scales

A. Bäckström, A.-M. Pirttilä-Backman, H. Tuorila

Journal:

Year:

2004

Language:

english

File:

PDF, 130 KB

english, 2004

19

Sensory food science in the changing society: Opportunities, needs, and challenges

Hely Tuorila, Erminio Monteleone

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

20

Dieters' and non-dieters' distributions of use frequency and liking for sweet foods

Lähteenmäki, Liisa, Tuorila, Hely

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 130 KB

english, 1993

21

Conscripts’ attitudes towards health and eating. Changes during the military service and associations with eating

Piia Jallinoja, Hely Tuorila, Anni Ojajärvi, Clarissa Bingham, Antti Uutela, Pilvikki Absetz

Journal:

Year:

2011

Language:

english

File:

PDF, 155 KB

english, 2011

22

How information enhances acceptability of a low-fat spread

Päivi Kähkönen, Hely Tuorila, Hannu Rita

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 838 KB

english, 1996

23

Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content

Sonia Ventanas, Eero Puolanne, Hely Tuorila

Journal:

Year:

2010

Language:

english

File:

PDF, 407 KB

english, 2010

24

The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

Keskitalo, Kaisu, Tuorila, Hely, Spector, Tim D, Cherkas, Lynn F, Knaapila, Antti, Kaprio, Jaakko, Silventoinen, Karri, Perola, Markus

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 246 KB

english, 2008

25

Identifying flavor preference subgroups. Genetic basis and related eating behavior traits

Törnwall, Outi, Silventoinen, Karri, Hiekkalinna, Tero, Perola, Markus, Tuorila, Hely, Kaprio, Jaakko

Journal:

Year:

2014

Language:

english

File:

PDF, 845 KB

english, 2014

26

Ad Libitum Mixing in a Taste Memory Task: Methodological Issues

Vanne, M., Laurinen, P., Tuorila, H.

Journal:

Chemical Senses

Year:

1998

Language:

english

File:

PDF, 534 KB

english, 1998

27

Photon blockade and the quantum-to-classical transition in the driven-dissipative Josephson pendulum coupled to a resonator

Pietikäinen, I., Tuorila, J., Golubev, D. S., Paraoanu, G. S.

Journal:

Physical Review A

Year:

2019

Language:

english

File:

PDF, 2.12 MB

english, 2019

28

EFFECTS OF GUAR GUM AND MICROCRYSTALLINE CELLULOSE ON SENSORY AND THERMAL PROPERTIES OF A HIGH FAT MODEL FOOD SYSTEM

HARRY T. LAWLESS, HELY TUORILA, KIRSI JOUPPILA, PAULA VIRTANEN, JOHN HORNE

Journal:

Journal of Texture Studies

Year:

1996

Language:

english

File:

PDF, 1011 KB

english, 1996

29

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

K ROININEN, L LÄHTEENMÄKI, H TUORILA

Journal:

Year:

1999

Language:

english

File:

PDF, 145 KB

english, 1999

30

Is frequency of sugary food consumption associated with body mass index?

Lommi, Sohvi, Figueiredo, Rejane, Tuorila, Hely, Viljakainen, Heli

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 156 KB

2020

31

Perceived temperature effects on microwave heated meals and meal components

Suvi Ryynänen, Hely Tuorila, Lea Hyvönen

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

32

SENSORY CHARACTERIZATION OF TEXTURE AND FLAVOR OF HIGH VISCOSITY GELS MADE WITH DIFFERENT THICKENERS

NIINA KÄLVIÄINEN, KATARIINA ROININEN, HELY TUORILA

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 722 KB

english, 2000

33

Effect of expectations and the definition of product category on the acceptance of unfamiliar foods

Hely M Tuorila, Herbert L Meiselman, Armand V Cardello, Larry L Lesher

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 283 KB

english, 1998

34

Basis dependence of approximative energy levels in a strongly driven two-level system

Silveri, Matti, Tuorila, Jani, Sillanpää, Mika, Thuneberg, Erkki, Makhlin, Yuriy, Hakonen, Pertti

Journal:

Journal of Physics Conference Series

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

35

What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay

Seppä, Laila, Latvala, Terhi, Akaichi, Faical, Gil, José M., Tuorila, Hely

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 517 KB

english, 2015

36

Physical and sensory characteristics of corn-based extruded snacks containing amaranth, quinoa and kañiwa flour

Ramos Diaz, Jose Martin, Suuronen, Jussi-Petteri, Deegan, Kevin C., Serimaa, Ritva, Tuorila, Hely, Jouppila, Kirsi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 3.07 MB

english, 2015

37

Flux-tunable heat sink for quantum electric circuits

Partanen, M., Tan, K. Y., Masuda, S., Govenius, J., Lake, R. E., Jenei, M., Grönberg, L., Hassel, J., Simbierowicz, S., Vesterinen, V., Tuorila, J., Ala-Nissila, T., Möttönen, M.

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

38

THE EFFECT OF INFORMATION RELATED TO FAT CONTENT AND TASTE ON CONSUMER RESPONSES TO A REDUCED-FAT FRANKFURTER AND A REDUCED-FAT CHOCOLATE BAR

PÄIVI KÄHKÖNEN, PIRJO HAKANPÄÄ, HELY TUORILA

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 625 KB

english, 1999

39

Sensory and Hedonic Characteristics of Juice of Sea Buckthorn (Hippophae rhamnoides L.) Origins and Hybrids

Xurong Tang, Niina Kälviäinen, Hely Tuorila

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 306 KB

english, 2001

40

Individual astringency responsiveness affects the acceptance of phenol-rich foods

Caterina Dinnella, Annamaria Recchia, Hely Tuorila, Erminio Monteleone

Journal:

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

41

Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education

Sari Mustonen, Patty Oerlemans, Hely Tuorila

Journal:

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

42

Application of a sorting procedure to greenhouse-grown cucumbers and tomatoes

Kevin C. Deegan, Laura Koivisto, Juha Näkkilä, Lea Hyvönen, Hely Tuorila

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 342 KB

english, 2010

43

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Hely Tuorila, Liisa Lähteenmäki, Leena Pohjalainen, Leila Lotti

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 243 KB

english, 2001

44

I-21. Long-term effect of umami substances on pleasantness of low-salt soups

Marja-Katarina Roininen, Liisa Lähteenmäki, Hely Tuorila

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 132 KB

english, 1996

45

Flavour and texture changes in apple cultivars during storage

Seppä, Laila, Peltoniemi, Anna, Tahvonen, Risto, Tuorila, Hely

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.86 MB

english, 2013

46

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Deegan, Kevin C., Holopainen, Ulla, McSweeney, Paul L.H., Alatossava, Tapani, Tuorila, Hely

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.43 MB

english, 2014

47

Simultaneous and temporal contextual influences on food acceptance

Rozin, Paul, Tuorila, Hely

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 1.38 MB

english, 1993

48

Optical clearing at cellular level

Kinnunen, Matti, Bykov, Alexander V., Tuorila, Juho, Haapalainen, Tomi, Karmenyan, Artashes V., Tuchin, Valery V.

Journal:

Journal of Biomedical Optics

Year:

2014

Language:

english

File:

PDF, 2.69 MB

english, 2014

49

Low loss GaInNAs/GaAs gain waveguides with U-bend geometry for single-facet coupling in hybrid photonic integration

Tuorila, Heidi, Viheriälä, Jukka, Cherchi, Matteo, Aho, Antti T., Aalto, Timo, Guina, Mircea

Journal:

Applied Physics Letters

Year:

2018

Language:

english

File:

PDF, 889 KB

english, 2018

50

[IEEE 2018 European Conference on Optical Communication (ECOC) - Rome, Italy (2018.9.23-2018.9.27)] 2018 European Conference on Optical Communication (ECOC) - Semiconductor Optical Amplifier with U-bend Geometry for Simplified Coupling to Silicon Photonics Waveguides

Tuorila, Heidi, Viheriala, Jukka, Cherchi, Matteo, Aho, Antti, Aalto, Timo, Guina, Mircea

Year:

2018

Language:

english

File:

PDF, 286 KB

english, 2018

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